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Munchie is and irresistibly smooth and creamy single origin coffee from Colombia. As soon as you crack open the bag, you're greeted with pineapple and coconut aromas. Thanks to the anaerobic honey process, each sip delivers a silky-smooth and creamy texture. Crafted by Julio Madrid and Andrés Quiceno at Hacienda La Riviera in Risaralda, Colombia, its velvety smooth texture is reminiscent of an airy milkshake, unlike anything else we’ve experienced. Tasting Notes: Cacao Butter, Pineapple, Coconut, Basque Cheesecake, Caramel Popcorn This coffee tastes delicious on both filter and espresso, either black or with milk and dairy alternatives.
La Riviera Farm, operated by Julio César Madrid and Andrés Julio Quiceno, is a standout coffee estate nestled in the Risaralda region of Colombia, near the Los Nevados Natural National Park. This 40-hectare farm sits at elevations between 1600 and 1900 meters, offering ideal conditions for cultivating over 19 exotic coffee varieties, including Purple Caturra and Sudan Rume.
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