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A classic, full-bodied Kenyan black tea made from the finest flowery orange pekoe grade leaves, grown in the highland tea gardens of Nandi Hills. Rich, bold, and smooth with a clean, malty finish — no bitterness, no astringency. Excellent on its own, with milk, or sweetened with monk fruit. A sophisticated everyday black tea. 45–55 cups per canister.
Kenyan black tea has long been among the most sought-after in the world, prized for its clean, bold character. HEYRU sources directly from farmers in the Nandi Hills region — a commitment that began when founder Joseph first visited Kenya in pursuit of exceptional, ethically-sourced teas. By working directly with the community, HEYRU ensures fair compensation reaches the people who grow every leaf.
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